Linacero, Rosario <br/><br/>
Detection by real time PCR of walnut allergen coding sequences in processed foods.  [electronic resource] 

 -  Food chemistry  Jul 2016 
 - 334-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.01.132  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--analysis<br/>Antigens, Plant--analysis<br/>Enzyme-Linked Immunosorbent Assay<br/>Food Analysis--methods<br/>Juglans--genetics<br/>Real-Time Polymerase Chain Reaction--methods<br/>Reproducibility of Results