TY  - GEN
AU  - Arrutia,Fátima
AU  - Puente,Ángela
AU  - Riera,Francisco A
AU  - Menéndez,Carlos
AU  - González,Ulises A
TI  - Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release
SN  - 1873-7072
PY  - 2016///1108
KW  - Chromatography, High Pressure Liquid
KW  - Chromatography, Liquid
KW  - Hot Temperature
KW  - Hydrolysis
KW  - Peptides
KW  - chemistry
KW  - Serum Albumin
KW  - Tandem Mass Spectrometry
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2016.01.107
ER  -