Arrutia, Fátima <br/><br/>
Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release.  [electronic resource] 

 -  Food chemistry  Jul 2016 
 - 40-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.01.107  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Chromatography, Liquid<br/>Hot Temperature<br/>Hydrolysis<br/>Peptides--chemistry<br/>Serum Albumin--chemistry<br/>Tandem Mass Spectrometry