TY  - GEN
AU  - Asnaashari,Maryam
AU  - Farhoosh,Reza
AU  - Farahmandfar,Reza
TI  - Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network
SN  - 1097-0010
PY  - 2017///0523
KW  - Antioxidants
KW  - chemistry
KW  - Dietary Supplements
KW  - analysis
KW  - Fish Oils
KW  - Food Additives
KW  - Food Contamination
KW  - prevention & control
KW  - Food Storage
KW  - Fuzzy Logic
KW  - Gallic Acid
KW  - analogs & derivatives
KW  - Hot Temperature
KW  - adverse effects
KW  - Iran
KW  - Kinetics
KW  - Linear Models
KW  - Lipid Peroxides
KW  - Models, Chemical
KW  - Neural Networks, Computer
KW  - Oxidation-Reduction
KW  - Reproducibility of Results
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1002/jsfa.7677
ER  -