Eussen, Simone J P M <br/><br/>
Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study.  [electronic resource] 

 -  The British journal of nutrition  04 2016 
 - 1453-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114516000313  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Blood Glucose--analysis<br/>Cultured Milk Products--adverse effects<br/>Dairy Products--adverse effects<br/>Diabetes Mellitus, Type 2--blood<br/>Diet--adverse effects<br/>Dietary Fats--administration & dosage<br/>Energy Intake<br/>Female<br/>Glucose Intolerance--epidemiology<br/>Glucose Metabolism Disorders--epidemiology<br/>Glucose Tolerance Test<br/>Humans<br/>Male<br/>Middle Aged<br/>Netherlands--epidemiology<br/>Odds Ratio<br/>Risk Factors<br/>Surveys and Questionnaires