Brzozowska, B <br/><br/>
[Determination of arsenic in various food products. I. Characteristics of the colorimetric method].  [electronic resource] 

 -  Roczniki Panstwowego Zakladu Higieny  1979 
 - 441-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0035-7715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arsenic--analysis<br/>Colorimetry--instrumentation<br/>Ditiocarb<br/>Fish Products--analysis<br/>Fruit--analysis<br/>Vegetables--analysis