Sabiu, S <br/><br/>
Kinetics of α-amylase and α-glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment.  [electronic resource] 

 -  Journal of ethnopharmacology  May 2016 
 - 1-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1872-7573 
<br/><br/><label>Standard No.: </label>10.1016/j.jep.2016.02.024  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkaloids--chemistry<br/>Antioxidants--chemistry<br/>Flavonoids--chemistry<br/>Glycoside Hydrolase Inhibitors--chemistry<br/>Hyperglycemia--drug therapy<br/>Hypoglycemic Agents--chemistry<br/>Kinetics<br/>Nitric Oxide--metabolism<br/>Phenols--chemistry<br/>Phytosterols--chemistry<br/>Plant Extracts--chemistry<br/>Poaceae--chemistry<br/>Reactive Oxygen Species--metabolism<br/>Saponins--chemistry<br/>Tannins--chemistry<br/>Zea mays--chemistry<br/>alpha-Amylases--antagonists & inhibitors<br/>alpha-Glucosidases--metabolism