Schulsinger, D A <br/><br/>
Effect of dietary protein quality on development of aflatoxin B1-induced hepatic preneoplastic lesions.  [electronic resource] 

 -  Journal of the National Cancer Institute  Aug 1989 
 - 1241-5 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0027-8874 
<br/><br/><label>Standard No.: </label>10.1093/jnci/81.16.1241  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxin B1<br/>Aflatoxins<br/>Animals<br/>Carcinogens<br/>Caseins--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Eating<br/>Glutens--administration & dosage<br/>Liver Neoplasms, Experimental--chemically induced<br/>Lysine--adverse effects<br/>Male<br/>Precancerous Conditions--chemically induced<br/>Rats<br/>Rats, Inbred F344<br/>Triticum<br/>Weight Gain<br/>gamma-Glutamyltransferase--analysis