Awasthi, Saurabh <br/><br/>
Vanillin restrains non-enzymatic glycation and aggregation of albumin by chemical chaperone like function.  [electronic resource] 

 -  International journal of biological macromolecules  Jun 2016 
 - 1-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2016.02.041  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Benzaldehydes--metabolism<br/>Cattle<br/>Glycosylation--drug effects<br/>Lysine--metabolism<br/>Molecular Docking Simulation<br/>Protein Aggregates<br/>Protein Conformation--drug effects<br/>Serum Albumin--chemistry