McKeith, Russell O <br/><br/>
Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef.  [electronic resource] 

 -  Meat science  Jun 2016 
 - 165-73 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2016.01.016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Color<br/>Glycogen--metabolism<br/>Hydrogen-Ion Concentration<br/>Mitochondria<br/>Muscle, Skeletal<br/>Red Meat--analysis