Gómez-Sala, Beatriz <br/><br/>
Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin.  [electronic resource] 

 -  International journal of food microbiology  Apr 2016 
 - 41-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2016.02.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antibiosis--physiology<br/>Bacteriocins--pharmacology<br/>Enterococcus faecium--physiology<br/>Fishes--microbiology<br/>Food Microbiology--methods<br/>Food Preservation--methods<br/>Lactobacillus--physiology<br/>Listeria--growth & development<br/>Spain