Helnęs, Anne <br/><br/>
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort.  [electronic resource] 

 -  The American journal of clinical nutrition  Apr 2016 
 - 999-1007 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.115.124271  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Avena--chemistry<br/>Denmark--epidemiology<br/>Diet<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Myocardial Infarction--epidemiology<br/>Neoplasms--epidemiology<br/>Nutrition Assessment<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Risk Factors<br/>Secale--chemistry<br/>Surveys and Questionnaires<br/>Triticum--chemistry<br/>Whole Grains--chemistry