Rached, Irada <br/><br/>
Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms.  [electronic resource] 

 -  Food & function  Mar 2016 
 - 1319-28 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c6fo00100a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Drug Compounding--methods<br/>Fabaceae--chemistry<br/>Food Additives--chemistry<br/>Plant Extracts--chemistry<br/>Polyphenols--chemistry<br/>Ultrasonics<br/>Yogurt--analysis