Nankar, Amol N <br/><br/>
Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn.  [electronic resource] 

 -  Journal of the science of food and agriculture  Oct 2016 
 - 4542-52 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.7671  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Altitude<br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Crop Production<br/>Crops, Agricultural--chemistry<br/>Food Quality<br/>Functional Food--analysis<br/>Glucosides--analysis<br/>Humans<br/>Pigments, Biological--biosynthesis<br/>Plant Breeding<br/>Principal Component Analysis<br/>Seeds--chemistry<br/>Southwestern United States<br/>Species Specificity<br/>Succinates--analysis<br/>Zea mays--chemistry