TY  - GEN
AU  - Kenar,James A
AU  - Compton,David L
AU  - Little,Jeanette A
AU  - Peterson,Steve C
TI  - Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking
SN  - 1879-1344
PY  - 2016///1213
KW  - Amylose
KW  - chemistry
KW  - Caffeic Acids
KW  - Starch
KW  - Steam
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.carbpol.2015.12.048
ER  -