Kenar, James A <br/><br/>
Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking.  [electronic resource] 

 -  Carbohydrate polymers  Apr 2016 
 - 246-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2015.12.048  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylose--chemistry<br/>Caffeic Acids--chemistry<br/>Starch--chemistry<br/>Steam<br/>Water--chemistry