Karaca, Serhat <br/><br/>
Effects of pre-slaughter diet/management system and fasting period on physiological indicators and meat quality traits of lambs.  [electronic resource] 

 -  Meat science  Jun 2016 
 - 67-77 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2016.01.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Husbandry--methods<br/>Animals<br/>Body Weight<br/>Diet--veterinary<br/>Food Deprivation<br/>Meat--standards<br/>Rumen--physiology<br/>Sheep