Donis-González, Irwin R <br/><br/>
Quantification and identification of microorganisms found on shell and kernel of fresh edible chestnuts in Michigan.  [electronic resource] 

 -  Journal of the science of food and agriculture  Oct 2016 
 - 4514-22 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.7667  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascomycota--classification<br/>Basidiomycota--classification<br/>Botrytis--classification<br/>Crop Production<br/>Crops, Agricultural--growth & development<br/>Crosses, Genetic<br/>Fagaceae--growth & development<br/>Food Inspection<br/>Food Storage<br/>Fungi--classification<br/>Gram-Negative Aerobic Bacteria--classification<br/>Gram-Positive Bacteria--classification<br/>Michigan<br/>Molecular Typing<br/>Mycological Typing Techniques<br/>Nuts--growth & development<br/>Penicillium--classification<br/>Phaeophyceae--classification<br/>Soil Microbiology<br/>Spatio-Temporal Analysis<br/>Surface Properties<br/>Yeasts--classification