TY  - GEN
AU  - Zhu,Qiaomei
AU  - Wu,Feifei
AU  - Saito,Masayoshi
AU  - Tatsumi,Eizo
AU  - Yin,Lijun
TI  - Effect of magnesium salt concentration in water-in-oil emulsions on the physical properties and microstructure of tofu
SN  - 1873-7072
PY  - 2016///1005
KW  - Emulsions
KW  - chemistry
KW  - Gels
KW  - Glycerol
KW  - analogs & derivatives
KW  - Magnesium
KW  - analysis
KW  - Ricinoleic Acids
KW  - Soy Foods
KW  - Water
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2016.01.065
ER  -