Zhao, Yong-Ming <br/><br/>
Optimization of cellulase-assisted extraction process and antioxidant activities of polysaccharides from Tricholoma mongolicum Imai.  [electronic resource] 

 -  Journal of the science of food and agriculture  Oct 2016 
 - 4484-91 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.7662  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Antioxidants--analysis<br/>Carbohydrate Sequence<br/>Cellulase--metabolism<br/>China<br/>Complex Mixtures--biosynthesis<br/>Food Additives--analysis<br/>Food, Preserved--analysis<br/>Free Radical Scavengers--analysis<br/>Fruiting Bodies, Fungal--chemistry<br/>Fungal Polysaccharides--analysis<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Models, Chemical<br/>Molecular Weight<br/>Statistics as Topic<br/>Time Factors<br/>Tricholoma--chemistry