Martin, Chantel L <br/><br/>
Maternal Dietary Patterns are Associated with Lower Levels of Cardiometabolic Markers during Pregnancy.  [electronic resource] 

 -  Paediatric and perinatal epidemiology  May 2016 
 - 246-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1365-3016 
<br/><br/><label>Standard No.: </label>10.1111/ppe.12279  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biomarkers--blood<br/>Blood Glucose--metabolism<br/>Body Mass Index<br/>Diet--adverse effects<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Insulin Resistance<br/>Maternal Nutritional Physiological Phenomena<br/>North Carolina--epidemiology<br/>Nutrition Assessment<br/>Nutrition Surveys<br/>Pregnancy<br/>Pregnancy Complications, Cardiovascular--blood<br/>Pregnant People<br/>Prospective Studies<br/>Risk Factors<br/>Triglycerides--blood