Fraser, Gary E <br/><br/>
Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2.  [electronic resource] 

 -  The Journal of nutrition  Mar 2016 
 - 586-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.3945/jn.115.225508  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Aged<br/>Aged, 80 and over<br/>Biomarkers--blood<br/>Body Mass Index<br/>Calibration<br/>Canada<br/>Carotenoids--administration & dosage<br/>Choice Behavior<br/>Cohort Studies<br/>Diet<br/>Energy Intake<br/>Fatty Acids--administration & dosage<br/>Female<br/>Folic Acid--administration & dosage<br/>Food Preferences<br/>Fruit<br/>Humans<br/>Isoflavones--administration & dosage<br/>Male<br/>Meat<br/>Mental Recall<br/>Methylhistidines--urine<br/>Middle Aged<br/>Nutrition Assessment<br/>Surveys and Questionnaires<br/>United States<br/>Vegetables