Babova, Oxana <br/><br/>
Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.  [electronic resource] 

 -  Phytochemistry  Mar 2016 
 - 33-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3700 
<br/><br/><label>Standard No.: </label>10.1016/j.phytochem.2016.01.016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Biphenyl Compounds--pharmacology<br/>Brazil<br/>Caffeine--analysis<br/>Chlorogenic Acid--analysis<br/>Coffee--chemistry<br/>Colombia<br/>Ethiopia<br/>Honduras<br/>Kenya<br/>Mexico<br/>Peru<br/>Picrates--pharmacology<br/>Seeds--chemistry<br/>Uganda<br/>Vietnam