Chen, Yingying <br/><br/>
Improved Acetic Acid Resistance in Saccharomyces cerevisiae by Overexpression of the WHI2 Gene Identified through Inverse Metabolic Engineering.  [electronic resource] 

 -  Applied and environmental microbiology  Jan 2016 
 - 2156-2166 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1098-5336 
<br/><br/><label>Standard No.: </label>10.1128/AEM.03718-15  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--metabolism<br/>Ethanol--metabolism<br/>Fermentation<br/>Gene Expression<br/>Glucose--metabolism<br/>Metabolic Engineering<br/>Saccharomyces cerevisiae--genetics<br/>Saccharomyces cerevisiae Proteins--genetics<br/>Xylose--metabolism