Madeira, Marta S <br/><br/>
Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs.  [electronic resource] 

 -  The British journal of nutrition  Mar 2016 
 - 937-50 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114515005218  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adiposity<br/>Animals<br/>Arginine--administration & dosage<br/>Betaine--administration & dosage<br/>Carnitine O-Acetyltransferase--genetics<br/>Crosses, Genetic<br/>Diet, Protein-Restricted--adverse effects<br/>Fatty Acids--analysis<br/>Food Quality<br/>Gene Expression Regulation, Developmental<br/>Glucose Transporter Type 4--genetics<br/>Lipid Metabolism<br/>Lipoprotein Lipase--genetics<br/>Male<br/>Meat--analysis<br/>Muscle, Smooth--enzymology<br/>Organ Specificity<br/>Portugal<br/>RNA, Messenger--metabolism<br/>Stearoyl-CoA Desaturase--genetics<br/>Subcutaneous Fat, Abdominal--enzymology<br/>Sus scrofa