Graff, Rebecca E <br/><br/>
Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 2016 
 - 851-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.115.118703  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antineoplastic Agents, Phytogenic--therapeutic use<br/>Antioxidants--therapeutic use<br/>Carotenoids--therapeutic use<br/>Diet<br/>Feeding Behavior<br/>Humans<br/>Lycopene<br/>Solanum lycopersicum--chemistry<br/>Male<br/>Middle Aged<br/>Oncogene Proteins, Fusion--metabolism<br/>Plant Extracts--therapeutic use<br/>Prostatic Neoplasms--metabolism<br/>Trans-Activators--metabolism<br/>Transcriptional Regulator ERG