TY  - GEN
AU  - Robino,Antonietta
AU  - Mezzavilla,Massimo
AU  - Pirastu,Nicola
AU  - La Bianca,Martina
AU  - Gasparini,Paolo
AU  - Carlino,Davide
AU  - Tepper,Beverly J
TI  - Understanding the role of personality and alexithymia in food preferences and PROP taste perception
SN  - 1873-507X
PY  - 2016///1213
KW  - Accelerometry
KW  - Adolescent
KW  - Adult
KW  - Affective Symptoms
KW  - genetics
KW  - Aged
KW  - Analysis of Variance
KW  - Exercise
KW  - Female
KW  - Food Preferences
KW  - physiology
KW  - Genotype
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Neuropsychological Tests
KW  - Personality
KW  - Personality Inventory
KW  - Polymorphism, Single Nucleotide
KW  - Propylthiouracil
KW  - administration & dosage
KW  - Psychiatric Status Rating Scales
KW  - Receptors, G-Protein-Coupled
KW  - Regression Analysis
KW  - Taste
KW  - Taste Perception
KW  - Young Adult
KW  - Taste Receptors, Type 2
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.physbeh.2016.01.022
ER  -