Robino, Antonietta <br/><br/>
Understanding the role of personality and alexithymia in food preferences and PROP taste perception.  [electronic resource] 

 -  Physiology & behavior  Apr 2016 
 - 72-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-507X 
<br/><br/><label>Standard No.: </label>10.1016/j.physbeh.2016.01.022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Accelerometry<br/>Adolescent<br/>Adult<br/>Affective Symptoms--genetics<br/>Aged<br/>Analysis of Variance<br/>Exercise<br/>Female<br/>Food Preferences--physiology<br/>Genotype<br/>Humans<br/>Male<br/>Middle Aged<br/>Neuropsychological Tests<br/>Personality<br/>Personality Inventory<br/>Polymorphism, Single Nucleotide--genetics<br/>Propylthiouracil--administration & dosage<br/>Psychiatric Status Rating Scales<br/>Receptors, G-Protein-Coupled--genetics<br/>Regression Analysis<br/>Taste--physiology<br/>Taste Perception--genetics<br/>Young Adult<br/>Taste Receptors, Type 2