Thang, Karen <br/><br/>
Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries.  [electronic resource] 

 -  Journal of the science of food and agriculture  Oct 2016 
 - 4382-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.7648  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blueberry Plants--chemistry<br/>Consumer Behavior<br/>Food Irradiation--adverse effects<br/>Food Preferences<br/>Food Quality<br/>Food Storage<br/>Fruit--chemistry<br/>Fumigation--adverse effects<br/>Gamma Rays--adverse effects<br/>Humans<br/>Hydrocarbons, Brominated--adverse effects<br/>Hydrogen-Ion Concentration<br/>Listeria monocytogenes--growth & development<br/>Mechanical Phenomena<br/>Microbial Viability--drug effects<br/>Pacific States<br/>Pesticides--adverse effects<br/>Pigments, Biological--analysis<br/>Prunus avium--chemistry<br/>Salmonella--growth & development<br/>Sensation<br/>Species Specificity