Passos, Heloisa Moretti <br/><br/>
CE-UV for the characterization of passion fruit juices provenance by amino acids profile with the aid of chemometric tools.  [electronic resource] 

 -  Electrophoresis  07 2016 
 - 1923-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1522-2683 
<br/><br/><label>Standard No.: </label>10.1002/elps.201500483  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Electrophoresis, Capillary--methods<br/>Fruit--chemistry<br/>Hydrogen-Ion Concentration<br/>Limit of Detection<br/>Principal Component Analysis<br/>Spectrophotometry, Ultraviolet--methods