Vázquez-Román, Sara <br/><br/>
Impact of Freezing Time on Dornic Acidity in Three Types of Milk: Raw Donor Milk, Mother's Own Milk, and Pasteurized Donor Milk.  [electronic resource] 

 -  Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine  Mar 2016 
 - 91-3 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>1556-8342 
<br/><br/><label>Standard No.: </label>10.1089/bfm.2015.0178  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria, Aerobic--growth & development<br/>Colony Count, Microbial<br/>Female<br/>Food Preservation<br/>Freezing<br/>Humans<br/>Lactic Acid--metabolism<br/>Milk Banks<br/>Milk Proteins--metabolism<br/>Milk, Human--chemistry<br/>Mothers<br/>Pasteurization<br/>Time Factors