Chakravorty, Somnath <br/><br/>
Kombucha tea fermentation: Microbial and biochemical dynamics.  [electronic resource] 

 -  International journal of food microbiology  Mar 2016 
 - 63-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2015.12.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--growth & development<br/>Biodiversity<br/>Biofilms--growth & development<br/>Candida--growth & development<br/>Fermentation<br/>Glucaric Acid--metabolism<br/>Kombucha Tea--microbiology<br/>Lactones--metabolism<br/>Microbiota--physiology<br/>Saccharomycetales--growth & development