Karalus, Melinda <br/><br/>
Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales.  [electronic resource] 

 -  Appetite  Apr 2016 
 - 168-176 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-8304 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2016.01.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Avena<br/>Breakfast<br/>Citrus sinensis<br/>Eating<br/>Energy Intake<br/>Female<br/>Follow-Up Studies<br/>Humans<br/>Hunger<br/>Male<br/>Middle Aged<br/>Portion Size<br/>Satiation--physiology<br/>Snacks<br/>Surveys and Questionnaires<br/>Young Adult