Mouquet-Rivier, Claire

Both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in Ouagadougou. [electronic resource] - Appetite Apr 2016 - 245-253 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1095-8304

10.1016/j.appet.2016.01.024 doi


Burkina Faso
Child, Preschool
Consumer Behavior
Energy Intake
Feeding Behavior
Female
Fermentation
Food Handling
Humans
Infant
Infant Food
Infant Nutritional Physiological Phenomena
Male
Millets
Nutrition Surveys
Nutritional Requirements
Nutritive Value