Cox, Paul Alan <br/><br/>
Dietary exposure to an environmental toxin triggers neurofibrillary tangles and amyloid deposits in the brain.  [electronic resource] 

 -  Proceedings. Biological sciences  Jan 2016 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1471-2954 
<br/><br/><label>Standard No.: </label>10.1098/rspb.2015.2397  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids, Diamino--chemistry<br/>Amyloid beta-Peptides--metabolism<br/>Amyotrophic Lateral Sclerosis--chemically induced<br/>Animals<br/>Brain--drug effects<br/>Chlorocebus aethiops<br/>Cyanobacteria Toxins<br/>Food Contamination<br/>Guam<br/>Humans<br/>Neurofibrillary Tangles--pathology<br/>Plant Roots--microbiology<br/>Population Groups<br/>Serine--pharmacology