Kumar, Ashwani <br/><br/>
Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture.  [electronic resource] 

 -  Journal of food science and technology  Jan 2016 
 - 667-75 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-015-1997-7  doi