Zacharof, M P <br/><br/>
Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors.  [electronic resource] 

 -  Probiotics and antimicrobial proteins  Sep 2012 
 - 187-97 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1867-1306 
<br/><br/><label>Standard No.: </label>10.1007/s12602-012-9102-2  doi