Rahimabadi, Eshagh Zakipour <br/><br/>
The Effects of Zataria multiflora Boiss Essential Oil and Nisin on Chemical Characteristics of Rainbow Trout Fillet Stored at 4 °C.  [electronic resource] 

 -  Probiotics and antimicrobial proteins  Jun 2012 
 - 116-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1867-1306 
<br/><br/><label>Standard No.: </label>10.1007/s12602-012-9094-y  doi