Bindon, Keren A <br/><br/>
Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size.  [electronic resource] 

 -  Food chemistry  May 2016 
 - 838-46 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.12.079  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ethanol--analysis<br/>Particle Size<br/>Phenols--analysis<br/>Wine--analysis