TY  - GEN
AU  - Sarah,S A
AU  - Faradalila,W N
AU  - Salwani,M S
AU  - Amin,I
AU  - Karsani,S A
AU  - Sazili,A Q
TI  - LC-QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination
SN  - 1873-7072
PY  - 2016///0915
KW  - Amino Acid Sequence
KW  - Animals
KW  - Biomarkers
KW  - analysis
KW  - Chromatography, Liquid
KW  - methods
KW  - Hot Temperature
KW  - Molecular Sequence Data
KW  - Peptides
KW  - Red Meat
KW  - Swine
KW  - Tandem Mass Spectrometry
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2015.11.121
ER  -