Sarah, S A <br/><br/>
LC-QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination.  [electronic resource] 

 -  Food chemistry  May 2016 
 - 157-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.11.121  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Biomarkers--analysis<br/>Chromatography, Liquid--methods<br/>Hot Temperature<br/>Molecular Sequence Data<br/>Peptides--analysis<br/>Red Meat--analysis<br/>Swine<br/>Tandem Mass Spectrometry--methods