McGuire, Shelley <br/><br/>
Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015.  [electronic resource] 

 -  Advances in nutrition (Bethesda, Md.)  Jan 2016 
 - 202-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2156-5376 
<br/><br/><label>Standard No.: </label>10.3945/an.115.011684  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Advisory Committees<br/>Agriculture<br/>Chronic Disease<br/>Diet<br/>District of Columbia<br/>Feeding Behavior<br/>Humans<br/>Nutrition Policy<br/>Research Report<br/>United States<br/>United States Department of Agriculture