Klein, Felix <br/><br/>
Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry: Cooking Emissions.  [electronic resource] 

 -  Environmental science & technology  Feb 2016 
 - 1243-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5851 
<br/><br/><label>Standard No.: </label>10.1021/acs.est.5b04618  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Air Pollutants--analysis<br/>Aldehydes--analysis<br/>Cooking--methods<br/>Environmental Monitoring--methods<br/>Gas Chromatography-Mass Spectrometry--instrumentation<br/>Gases--analysis<br/>Humans<br/>Mass Spectrometry--instrumentation<br/>Meat<br/>Plant Oils--chemistry<br/>Protons<br/>Reaction Time<br/>Sulfides--analysis