Logue, C <br/><br/>
The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure.  [electronic resource] 

 -  The Proceedings of the Nutrition Society  May 2016 
 - 216-25 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1475-2719 
<br/><br/><label>Standard No.: </label>10.1017/S0029665115004310  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biomarkers--analysis<br/>Body Mass Index<br/>Body Weight--drug effects<br/>Diet<br/>Energy Intake<br/>Europe<br/>European Union<br/>Humans<br/>Maximum Allowable Concentration<br/>Nutritional Physiological Phenomena<br/>Risk Factors<br/>Sweetening Agents--administration & dosage