Jégou, Maëva <br/><br/>
Whole Blood Transcriptomics Is Relevant to Identify Molecular Changes in Response to Genetic Selection for Feed Efficiency and Nutritional Status in the Pig.  [electronic resource] 

 -  PloS one  2016 
 - e0146550 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0146550  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Lipid Metabolism--genetics<br/>Male<br/>Nutritional Status--genetics<br/>Selection, Genetic<br/>Sus scrofa--blood<br/>Swine<br/>Transcriptome