Vujić, Mario <br/><br/>
Composition, labelling, and safety of food supplements based on bee products in the legislative framework of the European Union - Croatian experiences.  [electronic resource] 

 -  Arhiv za higijenu rada i toksikologiju  Dec 2015 
 - 243-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1848-6312 
<br/><br/><label>Standard No.: </label>10.1515/aiht-2015-66-2654  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bees--chemistry<br/>Dietary Supplements--analysis<br/>European Union<br/>Fatty Acids--analysis<br/>Food Labeling--standards<br/>Food Quality<br/>Food Safety<br/>Honey--analysis<br/>Legislation, Food--standards<br/>Propolis--analysis