Poulose, Shibu M <br/><br/>
Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets.  [electronic resource] 

 -  Nutritional neuroscience  Jun 2017 
 - 305-315 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1476-8305 
<br/><br/><label>Standard No.: </label>10.1080/1028415X.2015.1125654  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--analysis<br/>Autophagy--drug effects<br/>Cognition--drug effects<br/>Diet<br/>Euterpe<br/>Frontal Lobe--chemistry<br/>Fruit--chemistry<br/>Hippocampus--chemistry<br/>Inflammation--prevention & control<br/>Male<br/>Memory--drug effects<br/>NADPH Oxidase 2--analysis<br/>NF-E2-Related Factor 2--drug effects<br/>NF-kappa B--analysis<br/>Oxidation-Reduction<br/>Oxidative Stress--drug effects<br/>Phytotherapy<br/>Plant Extracts--administration & dosage<br/>Rats<br/>Rats, Inbred F344<br/>Species Specificity