Gadah, Nouf S <br/><br/>
No difference in compensation for sugar in a drink versus sugar in semi-solid and solid foods.  [electronic resource] 

 -  Physiology & behavior  Mar 2016 
 - 35-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-507X 
<br/><br/><label>Standard No.: </label>10.1016/j.physbeh.2015.12.025  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Appetite--physiology<br/>Dietary Sucrose--metabolism<br/>Energy Intake--physiology<br/>Female<br/>Food<br/>Humans<br/>Male<br/>Middle Aged<br/>Sweetening Agents--metabolism