Tortosa-Caparrós, Esther <br/><br/>
Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Nov 2017 
 - 3421-3429 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408398.2015.1126549  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Inflammatory Agents--pharmacology<br/>Cardiovascular Diseases--prevention & control<br/>Diabetes Mellitus, Type 2--prevention & control<br/>Fatty Acids, Omega-3--pharmacology<br/>Fatty Acids, Omega-6--pharmacology<br/>Humans<br/>Metabolic Syndrome--prevention & control