Carvalheira, Ana <br/><br/>
Enrichment of Acinetobacter spp. from food samples.  [electronic resource] 

 -  Food microbiology  May 2016 
 - 123-7 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2015.11.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acinetobacter--enzymology<br/>Bacterial Typing Techniques<br/>Culture Media--metabolism<br/>Food Microbiology--instrumentation<br/>Vegetables--microbiology